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### **Instructions**:
#### Step 1: **Preheat the Oven**
Start by preheating your oven to **400°F (200°C)**. This temperature ensures the vegetables will roast perfectly, developing a nice caramelized exterior while staying tender on the inside.
#### Step 2: **Prepare the Vegetables**
Peel and chop the sweet potatoes, carrots, and onion into bite-sized pieces. Cut the Brussels sprouts in half to help them cook evenly. The variety of vegetables adds a mix of flavors and textures that will bring this side dish to life.
#### Step 3: **Toss with Oil and Spices**
Place all the chopped vegetables onto a large baking sheet. Drizzle with olive oil and toss to coat evenly. Add the maple syrup (or honey), cinnamon, thyme, garlic powder, salt, and pepper. Toss again to make sure the vegetables are evenly coated in the oil and spices.
#### Step 4: **Roast the Vegetables**
Spread the vegetables into an even layer on the baking sheet. Roast them in the preheated oven for about **25-30 minutes**, or until they’re tender and lightly caramelized, stirring halfway through to ensure even cooking.
#### Step 5: **Garnish and Serve**
Once the vegetables are roasted to perfection, remove them from the oven. If you’re using pomegranate seeds, sprinkle them over the top for a pop of color and a hint of sweetness. Garnish with chopped fresh parsley to add a touch of freshness.
#### Step 6: **Enjoy!**
Serve this delightful dish alongside your main entrée. Whether it’s turkey, roasted chicken, or a vegetarian meal, this sweet and savory side dish will complement any meal perfectly.
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### **Tips for the Perfect Fall Delight:**
– **Customize the Vegetables**: Feel free to add other fall vegetables like parsnips, butternut squash, or acorn squash for even more seasonal flavors.
– **Add Nuts for Crunch**: If you want an added texture, sprinkle some toasted pecans or walnuts over the finished dish.
– **Make Ahead**: You can prep the vegetables ahead of time and store them in the fridge. When you’re ready to roast, simply toss them with the seasonings and pop them in the oven.
– **Maple Syrup vs. Honey**: For a deeper sweetness, try using maple syrup, but honey is an excellent substitute if you want a more floral sweetness.
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### **Conclusion:**
This **Sweet & Savory Fall Delight** side dish is everything you want in a fall recipe: comforting, flavorful, and simple to prepare. With the natural sweetness of roasted vegetables and the earthy warmth of fall spices, this dish captures the essence of the season. Plus, it’s versatile enough to accompany a wide variety of meals, from Thanksgiving turkey to a weeknight roast.
Try it out and let the flavors of autumn elevate your next meal. Whether you’re hosting a fall gathering or enjoying a cozy dinner at home, this dish will quickly become your go-to for the season. Enjoy the warmth, the colors, and the amazing flavors of fall with this easy and delicious side dish!
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