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### **How to Make Ridiculously Easy Peach Cobbler**
#### **1. Preheat the Oven**
Set your oven to 375°F (190°C) and place a 9×13-inch baking dish inside to warm up while you prepare the ingredients.
#### **2. Make the Batter**
– In a mixing bowl, combine flour, sugar, baking powder, and salt.
– Slowly pour in the milk while whisking until the batter is smooth.
#### **3. Add the Butter**
– Remove the baking dish from the oven and pour the melted butter into the bottom of the dish.
#### **4. Assemble the Cobbler**
– Pour the batter over the melted butter. Do not stir.
– Evenly distribute the sliced peaches over the batter. Again, do not stir; the batter will rise and surround the peaches as it bakes.
#### **5. Add a Touch of Spice**
– Sprinkle ground cinnamon and nutmeg on top for added flavor if desired.
#### **6. Bake to Perfection**
– Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly.
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### **Serving Suggestions**
– Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
– For a tangy twist, pair it with a spoonful of plain Greek yogurt.
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### **Why You’ll Love This Peach Cobbler**
1. **Effortless Preparation**: The batter and filling come together in minutes.
2. **Versatile Ingredients**: Use fresh, canned, or frozen peaches depending on what you have on hand.
3. **Crowd-Pleaser**: Perfect for potlucks, family gatherings, or weeknight desserts.
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### **Pro Tips for Perfect Peach Cobbler**
– **Peach Selection**: Fresh, ripe peaches yield the best flavor, but canned peaches work wonderfully for convenience.
– **Butter Matters**: Use unsalted butter for control over the sweetness and flavor.
– **Sweeten to Taste**: If using fresh peaches, toss them with a bit of sugar to enhance their natural sweetness.
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### **Storage and Reheating**
– **Refrigeration**: Store leftovers in an airtight container in the fridge for up to 3 days.
– **Reheating**: Warm individual portions in the microwave for 20–30 seconds or reheat in the oven at 350°F (175°C) for 10 minutes to refresh the crispness.
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### **Final Thoughts**
This ridiculously easy peach cobbler proves that incredible desserts don’t need to be complicated. With just a handful of ingredients and a few simple steps, you’ll have a golden, sweet treat that’s sure to impress. So grab those peaches, fire up your oven, and enjoy this delightful classic tonight!
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