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### **Preserve Coriander Like a Pro for 12 Months Without Effort**
Coriander, also known as cilantro, is a versatile herb that adds freshness and flavor to countless dishes. Unfortunately, it has a notoriously short shelf life, often wilting or losing its aroma within days. But what if you could preserve coriander for up to 12 months with minimal effort? This guide will show you simple, effective techniques to keep your coriander fresh and ready to use all year long.
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### **Why Preserve Coriander?**
– **Avoid Waste**: Prevent the heartbreak of throwing away wilted herbs.
– **Convenience**: Always have coriander on hand for cooking.
– **Cost-Effective**: Save money by buying in bulk and preserving it.
– **Retain Flavor**: Proper preservation locks in the aroma and taste of coriander.
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### **Top Methods to Preserve Coriander for 12 Months**
Here are some foolproof ways to store coriander and maintain its vibrant flavor and aroma:
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#### **1. Freezing Coriander in Ice Cubes**
This is one of the easiest and most effective ways to preserve coriander for up to a year.
**What You’ll Need**:
– Fresh coriander leaves
– Water or olive oil
– Ice cube tray
**Steps**:
1. **Wash and Chop**: Thoroughly wash the coriander and chop it finely.
2. **Pack into Trays**: Place the chopped coriander into the compartments of an ice cube tray.
3. **Add Liquid**: Cover the coriander with water or olive oil.
4. **Freeze**: Freeze the tray, then transfer the cubes to a freezer-safe bag or container.
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