Nutty Cinnamon Swirl Bread

### Nutty Cinnamon Swirl Bread: A Deliciously Comforting Classic

There’s something about freshly baked bread that instantly makes a house feel like a home. Add the irresistible swirl of cinnamon and the crunch of nuts, and you’ve got a treat that’s hard to resist. **Nutty Cinnamon Swirl Bread** is a comforting, flavorful loaf perfect for breakfast, snack time, or as a delightful dessert. With its tender, slightly sweet dough and warm, spiced filling, this recipe is bound to become a favorite in your baking repertoire.

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### Why You’ll Love Nutty Cinnamon Swirl Bread

– **Perfect for Any Time of Day:** Whether it’s a cozy breakfast, a delicious afternoon snack, or a light dessert, this bread is versatile.
– **Homemade Comfort:** The rich aroma of freshly baked cinnamon bread fills the house, creating a welcoming atmosphere.
– **Customizable:** You can tweak the nuts or spices to match your personal taste.

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### Ingredients:

#### For the Dough:
– 3 ½ cups all-purpose flour
– 2 ¼ teaspoons active dry yeast (1 packet)
– ¼ cup granulated sugar
– 1 teaspoon salt
– 1 cup warm milk (about 110°F)
– ¼ cup melted butter
– 1 large egg

#### For the Cinnamon Swirl:
– ½ cup brown sugar (packed)
– 1 tablespoon ground cinnamon
– ½ cup chopped nuts (walnuts, pecans, or almonds work well)
– 2 tablespoons softened butter (for spreading)

For the Glaze (Optional):
– ½ cup powdered sugar
– 1 tablespoon milk
– ½ teaspoon vanilla extract

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