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### Mashed Potato and Meat Casserole Recipe: A Comfort Food Classic
If you’re looking for a hearty, satisfying meal that brings comfort and warmth to the table, **Mashed Potato and Meat Casserole** is the perfect dish. With its creamy mashed potatoes, savory ground meat, and melty cheese, this casserole is an all-in-one meal that’s both filling and delicious. It’s ideal for a family dinner, potlucks, or any occasion where you want to enjoy a meal that’s as comforting as it is tasty.
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### Why You’ll Love Mashed Potato and Meat Casserole:
– **Comforting and Hearty:** This casserole combines two crowd favorites—mashed potatoes and meat—into one warm and fulfilling dish.
– **Make Ahead Meal:** It’s a great dish to prepare in advance and bake when you’re ready to eat.
– **Customizable:** You can adjust the type of meat and seasonings to suit your preferences, and even add vegetables or extra cheese for more flavor.
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### Ingredients:
#### For the Meat Layer:
– 1 pound ground beef (or ground turkey, chicken, or pork)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 can (8 oz) tomato sauce
– 1 tablespoon Worcestershire sauce
– ½ cup shredded cheese (cheddar, mozzarella, or a blend)
For the Mashed Potato Layer:
– 4 large potatoes, peeled and cubed
– 3 tablespoons butter
– ½ cup milk
– 1 teaspoon salt
– ¼ teaspoon black pepper
– ½ cup sour cream (optional)
– ½ cup shredded cheese (for topping)
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