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### **Step-by-Step Instructions**
1. **Cook the Bacon**
– Heat a large skillet over medium heat and cook the chopped bacon until crispy.
– Remove the bacon with a slotted spoon and set it aside. Leave about 2–3 tablespoons of bacon grease in the skillet for added flavor.
2. **Sauté the Onion and Garlic**
– Add the sliced onion to the skillet and sauté in the bacon grease until softened and golden, about 5 minutes.
– Stir in the minced garlic and cook for an additional minute until fragrant.
3. **Add the Cabbage**
– Add the chopped cabbage to the skillet, tossing it in the onion and garlic mixture.
– Season with salt, pepper, and optional red pepper flakes.
4. **Cook Until Tender**
– Sauté the cabbage for 10–15 minutes, stirring occasionally. Allow it to caramelize slightly for extra flavor.
5. **Finish with Bacon**
– Once the cabbage is tender and slightly browned, stir in the cooked bacon.
– Adjust seasoning as needed, and serve hot.
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### **Why You’ll Love This Recipe**
– **Flavor-Packed**: The combination of bacon, onion, and garlic infuses the cabbage with rich, savory flavors.
– **Quick and Easy**: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
– **Nutritious**: Cabbage is packed with vitamins C and K, fiber, and antioxidants.
– **Versatile**: Enjoy it as a side dish with roasted meats, a topping for rice or potatoes, or as a low-carb main course.
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### **Tips for Success**
1. **Choose Fresh Cabbage**: Opt for a firm, vibrant green head of cabbage for the best results.
2. **Control the Heat**: Keep the skillet on medium to prevent burning while achieving that lovely caramelization.
3. **Enhance with Extras**: Add a splash of apple cider vinegar for tanginess or sprinkle in smoked paprika for an extra smoky kick.
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### **Serving Suggestions**
Fried cabbage pairs beautifully with:
– **Mashed potatoes**
– **Grilled or roasted meats**
– **Crusty bread**
– **A simple green salad**
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### **Leftovers and Storage**
– **Storage**: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
– **Reheating**: Warm in a skillet over medium heat or in the microwave until heated through.
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### **Conclusion**
Fried cabbage with bacon, onion, and garlic is a timeless dish that transforms everyday ingredients into a comforting, flavorful feast. Whether served as a side or enjoyed on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and savor the smoky, savory, and slightly sweet flavors of this classic dish!
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