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### **Deep Dish Apple Crisp: The Ultimate Fall Dessert**
When the crisp air of fall rolls in, there’s nothing more comforting than a warm, homemade dessert that fills the kitchen with the rich, inviting aroma of baked apples and cinnamon. Deep Dish Apple Crisp is the epitome of fall indulgence, with its buttery, cinnamon-sugared apples topped with a golden, crunchy oat topping. This dessert is the perfect balance of sweet and tart, crunchy and tender, and it’s incredibly easy to make, making it a family favorite for gatherings, holiday dinners, or simply enjoying on a cozy evening at home.
In this article, we’ll walk you through the steps to create the ultimate Deep Dish Apple Crisp, along with tips on how to customize it to suit your taste and make it even more delightful!
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### **Ingredients for Deep Dish Apple Crisp**
For the apple filling:
– **6-8 medium apples** (Granny Smith, Honeycrisp, or a mix of tart and sweet apples work best)
– **2 tablespoons lemon juice** (to prevent browning and add a bit of tartness)
– **1/2 cup granulated sugar** (or adjust based on the sweetness of your apples)
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg** (optional but adds depth of flavor)
– **2 tablespoons all-purpose flour** (helps to thicken the juices as the apples bake)
For the oat topping:
– **1 cup old-fashioned rolled oats**
– **3/4 cup all-purpose flour**
– **1/2 cup packed brown sugar**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter** (cold and cubed)
– **1/2 cup chopped nuts** (walnuts or pecans are great options, but optional)
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