ADVERTISEMENT
### Classic Baked Lasagna Recipe: A Hearty Comfort Food Favorite
Lasagna is the quintessential comfort food—layer upon layer of savory flavors, rich tomato sauce, and melty cheese, all baked to perfection. A hearty, family-friendly meal that never goes out of style, **Classic Baked Lasagna** is perfect for feeding a crowd or enjoying as leftovers throughout the week. Whether it’s a special dinner or a weeknight feast, this recipe will become a staple in your home.
—
### Why You’ll Love This Classic Baked Lasagna Recipe
This lasagna recipe is the perfect balance of **meaty sauce**, **creamy cheese**, and perfectly cooked noodles. It’s easy to make, customizable, and has that homemade touch that everyone loves. It’s ideal for:
– **Family dinners** – The recipe serves a crowd and is great for gatherings.
– **Leftovers** – Lasagna tastes even better the next day after the flavors have had time to meld together.
– **Make-ahead meals** – You can assemble the lasagna ahead of time and bake it when ready.
With layers of hearty meat sauce, smooth ricotta filling, and gooey melted mozzarella, this lasagna is sure to win over even the pickiest eaters.
—
### Ingredients for Classic Baked Lasagna
#### For the Meat Sauce:
– 1 lb ground beef (or half beef, half pork for extra flavor)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 can (14.5 oz) tomato sauce
– 1 tbsp dried oregano
– 1 tbsp dried basil
– 1 tsp sugar (to balance the acidity of the tomatoes)
– Salt and pepper to taste
#### For the Ricotta Mixture:
– 15 oz ricotta cheese
– 1 egg
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh basil, chopped (optional)
– Salt and pepper to taste
For the Lasagna Assembly:
– 12 lasagna noodles (either regular or no-boil)
– 4 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
