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### **Decadent Chocolate Cake Roll: A Show-Stopping Dessert**
The **Chocolate Cake Roll** is an elegant and delicious dessert that never fails to impress. Its delicate, rolled chocolate sponge filled with luscious cream is a perfect combination of texture and flavor. Whether it’s for a dinner party, birthday, or a festive occasion, this dessert is both visually stunning and irresistibly tasty.
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### **What is a Chocolate Cake Roll?**
A Chocolate Cake Roll, often called a “Swiss Roll,” is a soft chocolate sponge cake rolled around a creamy filling. The beauty of this dessert lies in its versatility—you can fill it with whipped cream, chocolate ganache, or even cream cheese frosting. It’s surprisingly easy to make and delivers a wow factor with every slice.
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### **Ingredients You’ll Need**
#### For the Cake:
– **3/4 cup (95g) all-purpose flour**
– **1/4 cup (25g) unsweetened cocoa powder**
– **1 teaspoon baking powder**
– **1/4 teaspoon salt**
– **4 large eggs, separated**
– **3/4 cup (150g) granulated sugar**
– **1 teaspoon vanilla extract**
– **2 tablespoons vegetable oil**
– **2 tablespoons milk**
– **Powdered sugar for dusting**
#### For the Filling:
– **1 cup (240ml) heavy whipping cream**
– **3 tablespoons powdered sugar**
– **1 teaspoon vanilla extract**
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