Chimichurri Shrimp

Chimichurri Shrimp: A Flavorful and Zesty Seafood Delight

If you’re a fan of bold flavors and crave a dish that combines savory, tangy, and slightly spicy notes, look no further than Chimichurri Shrimp. This easy-to-make recipe combines the fresh, vibrant flavors of chimichurri sauce with tender shrimp, making it a perfect appetizer, main dish, or addition to any meal.

Chimichurri, a classic Argentine sauce made from fresh herbs, garlic, vinegar, and olive oil, brings a zesty flair to your shrimp that elevates the dish to a whole new level. Whether you’re grilling, sautéing, or serving it cold, Chimichurri Shrimp is sure to be a crowd-pleaser. Plus, it’s quick to prepare and packed with bold flavors that everyone will love!

Ingredients for Chimichurri Shrimp

For the shrimp:

• 1 lb large shrimp (peeled and deveined)
• 2 tablespoons olive oil (for sautéing or grilling)
• Salt and pepper (to taste)

For the chimichurri sauce:

• 1 cup fresh parsley (finely chopped)
• 2-3 cloves garlic (minced)
• 1 tablespoon red wine vinegar (or white vinegar)
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
• 1/2 teaspoon dried oregano (or use fresh oregano)
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice (optional, for extra brightness)
• Salt and pepper (to taste)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends