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### **Tom Kha Gai Soup: A Flavorful Journey to Thai Comfort**
If you’re craving something warm, aromatic, and packed with bold flavors, **Tom Kha Gai** is the answer. This classic Thai soup blends the creamy richness of coconut milk with the fresh zing of lemongrass, galangal, and lime. With tender chicken and a hint of spice, it’s the perfect dish to warm you up, soothe your soul, and transport your taste buds to Thailand. Whether you’re a fan of Thai cuisine or new to it, Tom Kha Gai is a comforting, flavorful soup that everyone will love.
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### **Why You’ll Love Tom Kha Gai Soup**
– **Rich and Creamy**: Coconut milk creates a smooth, velvety base.
– **Herbal and Fragrant**: The combination of lemongrass, galangal, and kaffir lime leaves gives the soup an aromatic kick.
– **Balance of Flavors**: A delicate balance of sour, salty, sweet, and spicy creates a satisfying, complex flavor profile.
– **Easy to Make**: With a few ingredients, you can create a restaurant-quality dish right at home.
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### **Ingredients**
– 1 tablespoon vegetable oil
– 1 pound boneless, skinless chicken thighs (or breast), thinly sliced
– 4 cups coconut milk
– 1 cup chicken broth
– 2 stalks lemongrass (smashed and cut into pieces)
– 4-5 slices galangal (or ginger as a substitute)
– 3-4 kaffir lime leaves (torn into pieces)
– 2-3 Thai bird’s eye chilies (or red chili flakes for mild heat)
– 1 medium onion, sliced
– 1-2 medium tomatoes, quartered
– 1 cup mushrooms, sliced (shiitake or oyster mushrooms work best)
– 2-3 tablespoons fish sauce
– 1 tablespoon sugar
– 2-3 tablespoons lime juice (freshly squeezed)
– Fresh cilantro, chopped (for garnish)
– Optional: chili paste for added heat
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