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**Thick and Chewy Peanut Butter Cookies: A Classic Treat Done Right**
When it comes to cookies, few flavors rival the nostalgic comfort of peanut butter. These **Thick and Chewy Peanut Butter Cookies** are the ultimate version of a beloved classic. With a soft, chewy center, crisp edges, and a rich peanut butter flavor, they’re guaranteed to delight both kids and adults alike.
Perfect for a quick dessert, an after-school snack, or a bake sale, this recipe is a surefire way to satisfy any sweet tooth. Plus, they’re simple to make with ingredients you likely already have in your pantry!
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### **Why You’ll Love These Cookies**
1. **Thick and Chewy Perfection:** The ideal balance of softness and structure.
2. **Rich Peanut Butter Flavor:** Every bite is loaded with nutty goodness.
3. **Easy to Make:** A beginner-friendly recipe with straightforward steps.
4. **Customizable:** Add chocolate chips, chopped nuts, or a sprinkle of sea salt for variety.
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### **Ingredients**
– 1 cup creamy peanut butter
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
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