the small grains on the rice scoop are used fo

### **Types of Rice Scoops with Textures**

1. **Plastic Rice Scoops:**
Lightweight and durable, plastic rice scoops are commonly textured with small grains for easy handling. These are great for everyday use and are affordable.

2. **Wooden Rice Scoops:**
Traditional wooden scoops may also feature a subtly textured surface. They add a rustic aesthetic and are often used in cultural or ceremonial settings.

3. **Silicone Rice Scoops:**
Flexible and heat-resistant, silicone scoops are gaining popularity. The textured surface ensures non-stick functionality while being gentle on cookware.

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### **Tips for Using Your Rice Scoop**

– **Wet the Scoop:** Before serving sticky rice, dip the scoop in water to enhance the non-stick effect.
– **Use Gentle Motions:** Avoid scraping the pot harshly to prevent damaging non-stick cookware.
– **Mix Rice Properly:** Use the textured side to fold rice gently, particularly when adding seasoning or vinegar.

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### **Conclusion**

The small grains on a rice scoop are a thoughtful design feature that make cooking and serving rice easier and more efficient. From reducing stickiness to preserving the texture of each grain, these tiny details have a big impact on your rice dishes.

So, the next time you reach for your rice scoop, take a moment to appreciate the clever innovation behind those small grains. They’re a testament to how even the smallest design elements can make a world of difference in the kitchen!