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### **How to Make Steak Bites with Garlic Butter**
**1. Prepare the Steak**
– Cut the steak into 1-inch cubes. Pat them dry with a paper towel to remove excess moisture (this helps achieve a nice sear).
– Season generously with salt and black pepper.
**2. Heat the Pan**
– In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
**3. Sear the Steak Bites**
– Add the steak cubes to the hot skillet in a single layer. Cook for 2-3 minutes on each side, turning once, until a golden-brown crust forms. Avoid overcrowding the pan; cook in batches if necessary.
– Remove the cooked steak bites from the skillet and set them aside.
**4. Make the Garlic Butter Sauce**
– Reduce the heat to medium. Add the butter to the skillet and let it melt.
– Stir in the minced garlic and thyme, cooking for 1-2 minutes until fragrant. Be careful not to burn the garlic.
**5. Combine and Serve**
– Return the steak bites to the skillet, tossing them in the garlic butter sauce to coat evenly. Cook for another minute to reheat and meld the flavors.
– Garnish with fresh parsley if desired and serve immediately.
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### **Serving Suggestions**
Steak bites with garlic butter are versatile and pair beautifully with a variety of sides:
– **Vegetables**: Roasted asparagus, sautéed green beans, or a fresh garden salad.
– **Carbs**: Mashed potatoes, garlic bread, or rice pilaf.
– **Sauces**: Serve with a side of chimichurri, horseradish cream, or a tangy steak sauce.
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### **Tips for the Best Steak Bites**
– **Use the Right Cut**: Sirloin is ideal for its tenderness and flavor, but ribeye or tenderloin also work well.
– **Don’t Overcook**: For tender steak, cook to medium-rare or medium (135–145°F). Use a meat thermometer for accuracy.
– **Let It Rest**: After removing from the skillet, let the steak bites rest briefly before serving to retain juices.
– **Add Heat**: Sprinkle in a pinch of red pepper flakes for a spicy kick.
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### **Why These Steak Bites Are a Winner**
The combination of perfectly seared steak and buttery garlic goodness makes this dish unforgettable. It’s simple enough for a weekday dinner yet special enough for entertaining guests. Plus, it’s so versatile—you can enjoy it as a standalone dish, with your favorite sides, or even tossed into a salad or pasta.
Try this recipe, and watch as these Steak Bites with Garlic Butter become a staple in your meal rotation! 🥩✨
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