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**Spicy Korean BBQ Short Ribs with Gochujang Glaze: A Flavor Explosion!**
If you’re a fan of bold, savory, and spicy flavors, **Spicy Korean BBQ Short Ribs with Gochujang Glaze** will quickly become one of your favorite dishes. This recipe combines tender, juicy short ribs with the rich, spicy-sweet kick of gochujang (Korean chili paste), delivering an unforgettable dining experience. Perfect for a backyard BBQ, a weeknight dinner, or an impressive dish for guests, these ribs are as versatile as they are delicious.
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### **What Makes Korean BBQ Ribs Special?**
Korean BBQ short ribs, also known as **“galbi”**, are typically made with beef short ribs cut thin across the bone (flanken style). This cut is ideal for marinating and grilling, as it cooks quickly while retaining tenderness and flavor. The addition of a gochujang glaze elevates the dish with a balance of heat, sweetness, and umami, creating a bold and addictive flavor profile.
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### **Ingredients for Spicy Korean BBQ Short Ribs**
For the ribs:
– 2 pounds beef short ribs (flanken style)
– 1 tablespoon sesame oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the gochujang glaze:
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons honey or brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon toasted sesame seeds (optional, for garnish)
– 2 green onions, thinly sliced (optional, for garnish)
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