SMOTHERED PORK CHOPS

**Smothered Pork Chops: A Comforting, Flavorful Delight**

There’s nothing like a plate of **Smothered Pork Chops** to bring a little comfort to your dinner table. This dish combines juicy, tender pork chops with a rich, savory gravy that makes every bite irresistible. Whether you’re cooking for family or guests, smothered pork chops are sure to impress with their bold flavors and satisfying textures. Let’s take a closer look at why this dish is so beloved and how you can make it at home.

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### **What Are Smothered Pork Chops?**

Smothered pork chops are typically made by pan-frying pork chops until golden brown, then “smothering” them with a flavorful, creamy gravy. The gravy is often made with onions, garlic, and a blend of seasonings that complement the savory richness of the pork. The result is a dish that’s tender, juicy, and full of mouthwatering flavor.

The beauty of smothered pork chops lies in their simplicity—just a few basic ingredients come together to create a dish that’s both comforting and indulgent. It’s the perfect combination of crispy, golden pork chops and a rich, luscious sauce that pairs perfectly with mashed potatoes, rice, or your favorite side.

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### **Why You’ll Love Smothered Pork Chops**

– **Tender, Juicy Meat**: The pork chops are pan-fried to a perfect golden brown, creating a crispy exterior while keeping the inside tender and juicy.
– **Rich, Flavorful Gravy**: The gravy is made with a mix of onions, garlic, and seasonings, giving it a savory depth that complements the pork beautifully.
– **Comfort Food at Its Best**: There’s something inherently comforting about smothered pork chops. The hearty combination of meat and gravy makes it the perfect dish for cozy dinners.
– **Simple and Easy to Make**: With just a few ingredients and straightforward steps, you can whip up this delicious dish in no time, making it ideal for both weeknight meals and special occasions.

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### **Ingredients:**

– 4 bone-in pork chops (or boneless if preferred)
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 3 cloves garlic, minced
– 2 cups chicken broth (or pork broth)
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon heavy cream (optional for a creamy finish)
– Fresh parsley for garnish (optional)

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