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### **Seafood Bisque with Scallops, Cod, and Shrimp: A Luxurious and Creamy Delight**
If you’re craving a rich, indulgent soup that’s packed with the freshest seafood flavors, then look no further than **Seafood Bisque**. This velvety soup, made with scallops, cod, and shrimp, is the perfect dish to treat yourself to a luxurious meal. With a creamy base, delicate seafood, and a touch of spice, this bisque is not only a comforting treat but also a crowd-pleasing favorite for any special occasion or cozy dinner at home.
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### **Why You’ll Love This Seafood Bisque Recipe**
– **Luxurious Flavor**: The combination of shrimp, scallops, and cod makes this soup both complex and savory.
– **Silky Texture**: The creamy, smooth bisque base perfectly complements the seafood, creating a delightful mouthfeel.
– **Perfect for Special Occasions**: Whether it’s a holiday dinner, a special celebration, or a cozy evening, this seafood bisque is sure to impress your guests.
– **Easy to Make**: Despite its luxurious flavor, this bisque is surprisingly simple to prepare with ingredients you can find at your local grocery store.
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### **Ingredients**
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 celery stalks, finely chopped
– 1 medium carrot, peeled and finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 1/2 cups fish stock (or seafood stock)
– 2 cups heavy cream
– 1/2 cup dry white wine (optional, for added depth)
– 1 teaspoon Old Bay seasoning (or seafood seasoning)
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 pound cod, cut into bite-sized pieces
– 1/2 pound shrimp, peeled and deveined
– 1/2 pound scallops, cleaned and halved (or left whole depending on size)
– Fresh parsley or dill, chopped (for garnish)
– Lemon wedges (for serving)
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