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### **Salsa Picante: A Spicy and Flavorful Mexican Classic**
Salsa picante, meaning “spicy sauce” in Spanish, is a versatile and bold condiment that adds a fiery kick to any dish. Whether you’re serving it with chips, tacos, grilled meats, or eggs, this classic salsa is a must-have for anyone who loves robust flavors and a touch of heat.
Making your own salsa picante at home is simple and rewarding, and the best part? You can adjust the heat level to suit your taste buds. Let’s explore how to create this vibrant and delicious sauce in your kitchen.
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### **Why Make Salsa Picante at Home?**
– **Fresh Ingredients**: Homemade salsa ensures you’re using the freshest, most flavorful ingredients.
– **Customizable Heat**: Control the spice level by choosing your preferred type and amount of chili peppers.
– **No Preservatives**: A healthier alternative to store-bought options.
– **Versatile Use**: Perfect as a dip, marinade, or topping.
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### **Ingredients for Salsa Picante**
– 4-5 medium ripe tomatoes
– 2-3 fresh chili peppers (jalapeños, serranos, or habaneros, depending on your heat preference)
– 1 medium white onion, chopped
– 2 cloves garlic, minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional, for added depth)
– Salt and black pepper to taste
– 1 tablespoon olive oil
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