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**Roasted Vegetable and Chicken Cutlet Dinner: A Healthy and Flavorful Meal**
A balanced and satisfying dinner doesn’t have to be complicated. **Roasted Vegetable and Chicken Cutlet Dinner** is a perfect example of a wholesome, delicious, and easy-to-make meal that will please the whole family. Packed with flavor from the perfectly seasoned chicken cutlets and roasted vegetables, this dish is a fantastic way to enjoy a nutritious meal with minimal effort. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe is sure to impress with its simplicity and vibrant flavors.
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### **Why You’ll Love This Roasted Vegetable and Chicken Cutlet Dinner**
– **Nutritious and Well-Balanced:** The combination of lean protein from chicken and fiber-rich vegetables makes this meal both filling and nutritious.
– **Simple Ingredients:** Using common ingredients, this dish is easy to prepare and doesn’t require hours in the kitchen.
– **Flavorful and Versatile:** Roasting vegetables brings out their natural sweetness and enhances their flavor, while the chicken cutlets are seasoned to perfection for a crispy, savory bite.
– **Customizable:** You can swap out vegetables based on what’s in season or what you have on hand, making this a versatile recipe that can be adapted to your taste.
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### **Ingredients for Roasted Vegetable and Chicken Cutlet Dinner**
#### For the Chicken Cutlets:
– **4 boneless, skinless chicken breasts**
– **1 cup breadcrumbs** (preferably panko for extra crunch)
– **1/4 cup grated Parmesan cheese**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon paprika**
– **Salt and pepper**, to taste
– **2 eggs**, beaten
– **1 tablespoon olive oil** (for frying)
For the Roasted Vegetables:
– **2 medium carrots**, peeled and cut into sticks
– **1 zucchini**, sliced into rounds
– **1 red bell pepper**, cut into strips
– **1 yellow onion**, sliced
– **2 tablespoons olive oil**
– **1 teaspoon dried oregano**
– **1 teaspoon garlic powder**
– **Salt and pepper**, to taste
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