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### **How to Make Garlic Butter Cheese Bombs**
**1. Preheat the Oven**
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
**2. Prepare the Biscuits**
– Open the can of Pillsbury biscuits and separate the dough into 8 pieces. Flatten each biscuit slightly with your hands or a rolling pin.
**3. Add the Cheese**
– Place one cube of mozzarella in the center of each biscuit. Fold the edges of the dough around the cheese, pinching to seal tightly. Roll the dough into a smooth ball, ensuring no gaps for the cheese to leak out.
**4. Arrange on the Baking Sheet**
– Place the cheese-filled biscuit balls seam-side down on the prepared baking sheet. Leave a bit of space between each for even baking.
**5. Make the Garlic Butter Glaze**
– In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Brush the mixture generously over the tops of the biscuit balls.
**6. Bake**
– Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
**7. Finish with Parmesan and Parsley**
– As soon as the biscuits come out of the oven, brush them again with any remaining garlic butter. Sprinkle with grated Parmesan cheese and chopped parsley for extra flavor and presentation.
**8. Serve Warm**
– Serve these garlic butter cheese bombs fresh out of the oven while the cheese is gooey and melty.
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### **Tips for Perfect Cheese Bombs**
– **Seal Tightly**: Ensure the dough is well-sealed around the cheese to prevent it from leaking out during baking.
– **Cheese Choices**: While mozzarella is classic, you can also use cheddar, Gouda, or pepper jack for a different flavor profile.
– **Add a Kick**: Sprinkle red pepper flakes into the garlic butter for a spicy twist.
– **Dipping Sauce**: Serve with marinara, ranch, or a creamy garlic dip for an extra treat.
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### **Why They’re a Crowd Favorite**
Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you want in a snack: quick to make, fun to eat, and absolutely delicious. The combination of soft, buttery biscuits, gooey cheese, and garlic seasoning is simply irresistible. Whether you’re hosting a gathering or just treating yourself to something indulgent, these cheese bombs are sure to be a hit.
Try them today—you’ll wonder how you ever lived without them!
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