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**Old Fashioned Goulash Recipe: A Hearty and Comforting Classic**
There’s something incredibly comforting about a warm, hearty bowl of goulash—one of those dishes that feels like home, no matter where you are. **Old Fashioned Goulash** is a timeless classic that has been passed down through generations, offering a perfect blend of savory flavors and satisfying ingredients. It’s an easy, affordable meal that is perfect for feeding a family, making leftovers, or preparing for a cozy dinner. With its rich, meaty sauce and perfectly cooked pasta, this dish has earned its place as a beloved comfort food.
In this article, we’ll walk you through a simple recipe for **Old Fashioned Goulash**, including some tips on how to make it just like the generations before you.
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### **Why You’ll Love This Old Fashioned Goulash**
– **Hearty and Satisfying:** Packed with ground beef, tomatoes, pasta, and spices, this dish is a complete meal that is filling and perfect for any occasion.
– **Easy to Make:** This goulash comes together in one pot, which means minimal cleanup and maximum flavor.
– **Customizable:** You can easily adjust the recipe to suit your preferences by adding vegetables or swapping in different types of pasta or protein.
– **Budget-Friendly:** With simple, affordable ingredients, this recipe is great for feeding a crowd without breaking the bank.
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### **Ingredients for Old Fashioned Goulash**
– **1 lb ground beef** (or ground turkey for a leaner option)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 (15 oz) can diced tomatoes**
– **1 (6 oz) can tomato paste**
– **1 (15 oz) can tomato sauce**
– **2 cups beef broth** (or water)
– **2 cups elbow macaroni** (or any pasta of your choice)
– **1 teaspoon dried basil**
– **1 teaspoon dried oregano**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon red pepper flakes** (optional for a little kick)
– **1/2 cup shredded cheddar cheese** (optional, for garnish)
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