ADVERTISEMENT
#### **Step 4: Final Touches**
– Stir in the **sesame oil** for a subtle nutty flavor.
– Taste and adjust seasoning with **salt and white pepper** as needed.
#### **Step 5: Garnish and Serve**
– Ladle the soup into bowls and garnish with **sliced green onions**. Serve immediately.
—
### **Tips for Perfect Egg Drop Soup**
1. **Steady Drizzle for Perfect Ribbons:** The key to the delicate egg ribbons is pouring the beaten eggs slowly and evenly while stirring the soup.
2. **Use Low Heat for Egg Addition:** Avoid boiling the soup when adding the eggs to ensure they cook gently and form silky strands.
3. **Customize the Flavor:** Add a splash of rice vinegar for a tangy note or a pinch of chili oil for a spicy kick.
4. **Enhance with Vegetables:** Feel free to add corn, peas, or thinly sliced mushrooms for extra texture and flavor.
—
### **Why You’ll Love This Recipe**
This Chinese restaurant-style egg drop soup is not only quick and easy but also incredibly versatile. It’s a comforting dish that can be made in under 15 minutes, making it perfect for busy weeknights or as a last-minute starter. Plus, the recipe is highly adaptable—you can make it vegetarian with vegetable broth or add protein like shredded chicken or tofu for a more filling version.
—
### **Conclusion**
Recreating the flavors of a Chinese restaurant at home is easier than you think with this egg drop soup recipe. With just a handful of ingredients and a few simple steps, you can enjoy a warm, comforting bowl of this classic soup anytime you crave it.
Try it out, and savor the delicious simplicity of this timeless dish!
ADVERTISEMENT
