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Chicken Alfredo Soup, serves 4

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**Chicken Alfredo Soup: A Creamy and Comforting Delight (Serves 4)**

If you’re looking for a deliciously rich, creamy soup that’s both comforting and satisfying, **Chicken Alfredo Soup** is the perfect choice. This cozy dish combines the creamy, garlicky goodness of Alfredo sauce with tender chicken and hearty vegetables, all in a warm and comforting bowl of soup. It’s an easy-to-make meal that will quickly become a family favorite, perfect for chilly evenings, weeknight dinners, or when you just want something indulgent.

### **Why You’ll Love Chicken Alfredo Soup**

– **Rich and Creamy Flavor:** The creamy Alfredo base is both indulgent and comforting, making this soup the perfect cozy dish.
– **Perfectly Balanced:** With tender chicken, pasta, and vegetables, this soup is filling enough to be a complete meal, while still being light and refreshing.
– **Quick and Easy:** This soup comes together in about 30 minutes, making it a perfect option for busy days when you need a hearty dinner in a pinch.
– **Customizable:** You can adjust the vegetables and seasonings to suit your tastes, and even add in extra ingredients like spinach or mushrooms for extra flavor.

### **Ingredients for Chicken Alfredo Soup (Serves 4)**

– 2 tbsp unsalted butter
– 1 medium onion, diced
– 2 garlic cloves, minced
– 1 medium carrot, diced
– 1 stalk celery, diced
– 1 lb (about 2 cups) rotisserie chicken, shredded or diced (or cooked chicken breast)
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 tsp dried Italian seasoning
– Salt and pepper to taste
– 1 cup uncooked small pasta (such as elbow macaroni or ditalini)
– 1/2 cup frozen peas (optional)
– Fresh parsley, chopped (for garnish)

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