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### **Caramelized Onion Meatloaf Recipe: A Comfort Food Classic with a Sweet Twist**
If you’re looking for a meatloaf recipe that goes beyond the ordinary, this **Caramelized Onion Meatloaf** is the one to try. The addition of sweet, golden caramelized onions elevates this dish to a whole new level of flavor. Juicy, tender, and bursting with savory-sweet goodness, it’s a perfect comfort food for weeknight dinners or cozy family gatherings.
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### **Why You’ll Love This Recipe**
1. **Rich Flavor**: The caramelized onions add a depth of sweetness and richness that balances the savory meat perfectly.
2. **Moist and Tender**: This meatloaf stays juicy thanks to the blend of ingredients and careful cooking.
3. **Easy to Make**: While it feels gourmet, the recipe is straightforward and simple enough for cooks of all levels.
4. **Great for Leftovers**: This meatloaf tastes just as good (if not better) the next day, making it ideal for meal prep.
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### **Ingredients for Caramelized Onion Meatloaf**
#### For the Meatloaf:
– 2 tablespoons olive oil
– 2 medium onions, thinly sliced
– 2 pounds ground beef (or a mix of beef and pork)
– 3/4 cup breadcrumbs
– 1/3 cup milk
– 1 egg
– 2 teaspoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Glaze:
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
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