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### **Instructions**
#### **Step 1: Prepare the Banana Bread Cake Base**
1. **Preheat the oven** to 350°F (175°C). Grease and flour a 9×13-inch baking pan (or you can line it with parchment paper for easy removal).
2. In a medium bowl, **whisk together the flour, baking soda, and salt**. Set aside.
3. In a large bowl, **cream together the butter and sugar** until light and fluffy. You can do this using an electric mixer or by hand with a whisk. This should take about 3 minutes.
4. **Add the eggs one at a time**, beating well after each addition.
5. Stir in the mashed bananas and **vanilla extract** until fully combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
7. **Pour in the buttermilk** and stir to combine until the batter is smooth and well-mixed. Be careful not to overmix, as this can make the cake dense.
8. **Transfer the batter** to the prepared baking pan and smooth the top with a spatula.
9. **Bake for 30-35 minutes** or until a toothpick inserted into the center comes out clean. The top should be golden brown.
10. Once baked, remove the cake from the oven and allow it to **cool completely** in the pan on a wire rack.
#### **Step 2: Prepare the Cream Cheese Frosting**
1. While the cake cools, prepare the **cream cheese frosting**. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Gradually **add the powdered sugar** and beat until fully incorporated. Start with 2 cups of sugar and add more if you prefer a thicker frosting.
3. Stir in the **vanilla extract** and a pinch of salt if desired. Continue beating until the frosting is smooth and fluffy, about 3-5 minutes.
4. If the frosting is too thick, you can add a tablespoon of milk at a time until it reaches your desired consistency.
#### **Step 3: Frost and Serve**
1. Once the banana bread cake is completely cool, **spread a generous layer of cream cheese frosting** over the top of the cake. You can use a spatula to smooth the frosting evenly over the entire cake.
2. For a decorative touch, you can **garnish with banana slices, chopped nuts (like walnuts or pecans), or a sprinkle of cinnamon** on top of the frosting.
3. **Slice and serve**. This cake is perfect for parties, brunch, or as a sweet treat any time of day.
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### **Tips for Success**
– **Use Ripe Bananas:** The riper the bananas, the sweeter and more flavorful your cake will be. Overripe bananas with plenty of brown spots are ideal for this recipe.
– **Don’t Overmix the Batter:** Overmixing the batter can result in a dense cake. Mix until the ingredients are just combined.
– **Let the Cake Cool Completely:** It’s essential to let the cake cool before frosting it. If you frost the cake while it’s still warm, the cream cheese frosting will melt and become runny.
– **Customize Your Frosting:** If you want a tangier frosting, you can add a bit more cream cheese. For a sweeter frosting, increase the powdered sugar to your liking.
– **Storage:** Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. You can also freeze the unfrosted cake for up to 3 months.
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### **Why This Banana Bread Cake is a Game Changer**
The combination of soft banana bread with rich cream cheese frosting is irresistible. This cake is not only a fantastic way to use up ripe bananas, but it’s also a delicious treat that’s sure to please family and friends. The moist, tender banana bread cake pairs beautifully with the creamy, slightly tangy frosting, creating a balanced dessert that will have everyone coming back for seconds.
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### **Conclusion**
Banana bread lovers, rejoice! This **Banana Bread Cake with Cream Cheese Frosting** is a new twist on the classic dessert you already adore. It’s perfect for any occasion, whether you’re treating yourself, hosting a party, or celebrating a special event. With its soft, flavorful base and sweet, creamy topping, this cake is sure to become a favorite in your recipe collection. Happy baking!
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