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**Baked Ham and Cheese Croissants – A Perfect Savory Treat!**
Looking for the perfect snack or a savory treat for breakfast, brunch, or a party? Look no further than **Baked Ham and Cheese Croissants**! These golden, flaky croissants are stuffed with tender ham and melted cheese, then baked to perfection for a warm, satisfying dish. The combination of soft, buttery croissants with the savory flavors of ham and cheese is sure to please anyone at the table. Whether you’re serving them for a weekend brunch or preparing a batch for a crowd, these croissants will be a hit every time.
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### **Why You’ll Love These Baked Ham and Cheese Croissants**
– **Quick and Easy**: Made with pre-made croissant dough, these take very little time to assemble and bake.
– **Perfect for Any Occasion**: Ideal for breakfast, lunch, a snack, or even a party appetizer.
– **Customizable**: You can switch up the ingredients to suit your taste, whether it’s a different type of cheese or adding extras like mustard or pickles.
– **Crowd-Pleaser**: Everyone loves the combination of gooey melted cheese and savory ham wrapped in a buttery croissant.
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### **Ingredients:**
– 1 can (8 count) of crescent roll dough (or croissant dough)
– 8 slices of deli ham (thinly sliced)
– 8 slices of cheese (Swiss, cheddar, or your favorite cheese)
– 2 tablespoons unsalted butter, melted
– 1 tablespoon Dijon mustard (optional)
– 1 tablespoon honey (optional, for a sweet-savory touch)
– Freshly ground black pepper, to taste
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