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**Baked Crab Legs in Butter Sauce: A Simple Yet Decadent Seafood Delight**
There’s something undeniably luxurious about crab legs. Sweet, tender, and packed with flavor, they’re a true seafood lover’s dream. But what if we told you that you don’t need a special occasion or a fancy restaurant to enjoy them? With this recipe for **Baked Crab Legs in Butter Sauce**, you can bring the decadence of a seafood feast to your own kitchen – effortlessly.
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### **Why Bake Crab Legs?**
Baking crab legs is one of the easiest ways to prepare them. Unlike boiling or steaming, baking in butter sauce allows the crab meat to soak up the rich, garlicky goodness while staying moist and tender. This method also keeps your preparation and cleanup minimal, making it a go-to recipe for busy nights or laid-back entertaining.
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### **Ingredients for Baked Crab Legs in Butter Sauce**
– 2 pounds crab legs (king crab or snow crab, precooked and frozen)
– 1/2 cup unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Old Bay seasoning (optional but recommended)
– 1/4 teaspoon paprika
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
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### **How to Make Baked Crab Legs in Butter Sauce**
**Step 1: Prepare the Crab Legs**
1. Preheat your oven to 375°F (190°C).
2. If your crab legs are frozen, thaw them by placing them in the refrigerator for several hours or running them under cold water.
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