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### **Vegan Lemon Orzo: A Bright and Flavorful Plant-Based Dish**
When you crave a light yet satisfying meal that’s bursting with zesty flavors, this **Vegan Lemon Orzo** recipe is the perfect choice. Made with tender orzo pasta, fresh vegetables, and a tangy lemon-infused sauce, it’s a versatile dish that’s ideal for weeknight dinners, meal prep, or as a crowd-pleasing side.
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### **Why You’ll Love This Recipe**
– **Quick to Make:** Ready in just 20 minutes, it’s perfect for busy schedules.
– **Simple Ingredients:** Made with pantry staples and fresh produce.
– **Customizable:** Add your favorite veggies, herbs, or plant-based protein.
– **Bright and Refreshing:** The lemon adds a burst of sunshine to every bite.
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### **Ingredients**
– **1 cup orzo pasta**
– **1 tablespoon olive oil**
– **2 garlic cloves, minced**
– **1 ½ cups vegetable broth**
– **1 cup zucchini, diced**
– **1 cup cherry tomatoes, halved**
– **1 lemon (zest and juice)**
– **½ teaspoon salt**
– **½ teaspoon black pepper**
– **2 tablespoons fresh parsley, chopped**
– **1 tablespoon nutritional yeast (optional, for a cheesy flavor)**
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