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### **How to Make Strawberry Banana Pudding**
#### **Step 1: Prepare the Pudding**
1. In a large mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and sweetened condensed milk (if using) until smooth and thickened.
2. Gently fold in the whipped heavy cream and vanilla extract to create a light, creamy pudding.
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#### **Step 2: Prep the Fruits**
1. Slice the strawberries and bananas into thin, even pieces.
2. Set them aside in separate bowls to make layering easier.
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#### **Step 3: Assemble the Layers**
1. In a large trifle dish, baking dish, or individual dessert cups, start with a layer of vanilla wafers or graham crackers.
2. Add a layer of pudding, spreading it evenly over the cookies.
3. Arrange a layer of sliced bananas and strawberries on top of the pudding.
4. Repeat the layers (cookies, pudding, bananas, and strawberries) until the dish is filled or the ingredients are used up, ending with a pudding layer on top.
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#### **Step 4: Chill the Dessert**
1. Cover the dish with plastic wrap and refrigerate for at least 2-4 hours, or overnight, to allow the flavors to meld and the cookies to soften.
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#### **Step 5: Garnish and Serve**
1. Before serving, top the pudding with dollops of whipped cream and garnish with fresh strawberries, banana slices, or crumbled cookies.
2. Serve chilled and enjoy the layers of fruity, creamy goodness!
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### **Why You’ll Love This Recipe**
– **Quick and Easy:** With simple ingredients and no baking required, this dessert comes together in no time.
– **Versatile:** Perfect for potlucks, parties, or as a weeknight dessert, it’s a crowd-pleaser for all occasions.
– **Customizable:** Swap vanilla pudding for banana pudding, use chocolate cookies instead of wafers, or add a drizzle of strawberry sauce for an extra flavor boost.
– **Refreshing:** The fresh fruit adds a light, tangy contrast to the creamy pudding and sweet cookies.
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### **Tips for the Best Strawberry Banana Pudding**
1. **Use Ripe Bananas:** Fully ripe bananas add the best flavor and sweetness to the dessert.
2. **Fresh Strawberries:** Fresh, firm strawberries work best for slicing and layering. Avoid overly ripe or mushy berries.
3. **Don’t Skip Chilling:** Allowing the dessert to chill ensures the cookies soften and the layers meld together for the perfect texture.
4. **Make It Ahead:** This dessert is even better when made the day before, as the flavors deepen and develop over time.
5. **Individual Servings:** For a fun twist, assemble the pudding in mason jars or dessert cups for easy portion control and a beautiful presentation.
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### **Serving Suggestions**
– **Perfect Pairing:** Serve the pudding alongside a cup of coffee or tea for a comforting treat.
– **Add a Crunch:** Sprinkle crushed nuts, granola, or toasted coconut on top for extra texture.
– **Drizzle It:** Finish with a drizzle of caramel or chocolate sauce for a touch of decadence.
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### **Conclusion**
**Strawberry Banana Pudding** is a dessert that combines the best of fresh fruit and creamy indulgence into one delightful dish. Whether you’re making it for a special occasion or just because, it’s a guaranteed hit with kids and adults alike. The layers of juicy strawberries, sweet bananas, and velvety pudding are so good you’ll find yourself reaching for seconds (or thirds!).
Try this easy recipe today and enjoy the perfect balance of fruity sweetness and creamy decadence!
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