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### **Spiced Sweet Potato and Black Bean Stew: A Cozy, Hearty Comfort Dish** 🍠🌶️
Looking for a warm, nourishing dish that’s packed with flavor and perfect for any season? Look no further than **Spiced Sweet Potato and Black Bean Stew**. This wholesome stew combines the richness of sweet potatoes with the earthy depth of black beans, all infused with aromatic spices that will warm you from the inside out. Whether you’re craving a vegan meal or simply want something hearty and satisfying, this stew is a must-try.
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### **Why You’ll Love This Recipe**
1. **Nutrient-Rich:** Full of vitamins, fiber, and protein, this stew is as healthy as it is delicious.
2. **Vegetarian and Vegan-Friendly:** Perfect for plant-based eaters without sacrificing flavor.
3. **Perfect for Meal Prep:** Make a big batch and enjoy it for several days!
4. **Comforting and Hearty:** This dish is the ultimate comfort food, offering a satisfying and filling experience with every spoonful.
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### **Ingredients**
– 2 medium sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 large onion, chopped
– 3 garlic cloves, minced
– 1 bell pepper (red or yellow), diced
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon ground coriander
– ½ teaspoon ground turmeric
– ½ teaspoon ground cinnamon
– 4 cups vegetable broth (or chicken broth)
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro, chopped (optional, for garnish)
– Lime wedges (optional, for serving)
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