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### **Instructions: How to Make Southern-Style Honey Butter Cornbread Poppers**
#### **Step 1: Prepare the Cornbread Batter**
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or butter to prevent the cornbread from sticking.
2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir to ensure they’re well combined.
3. **Combine the Wet Ingredients**: In a separate bowl, whisk together the milk, eggs, melted butter, vegetable oil, and sour cream (if using).
4. **Combine Wet and Dry**: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread dense.
5. **Spoon into Muffin Tin**: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 of the way full.
#### **Step 2: Bake the Cornbread Poppers**
1. **Bake**: Place the muffin tin in the oven and bake for 12-15 minutes, or until the poppers are golden brown on top and a toothpick inserted into the center comes out clean.
2. **Cool Slightly**: Once baked, remove the cornbread poppers from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack.
#### **Step 3: Make the Honey Butter**
1. **Mix the Honey Butter**: While the cornbread poppers are cooling, prepare the honey butter. In a small bowl, combine the softened butter, honey, and a pinch of salt. Use a hand mixer or a whisk to beat the mixture until it’s light and fluffy.
2. **Taste and Adjust**: If you like your honey butter sweeter, add more honey to taste. You can also add a pinch of cinnamon for a warm, spiced flavor.
#### **Step 4: Serve and Enjoy**
1. **Serve the Poppers**: Once the cornbread poppers are slightly cooled, drizzle each one with the honey butter. You can also serve the honey butter on the side for dipping.
2. **Enjoy**: These Southern-style cornbread poppers are best served warm, allowing the honey butter to melt into the soft, fluffy cornbread.
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### **Tips for Perfect Cornbread Poppers**
– **Use Buttermilk**: For an extra tangy flavor, swap out the milk for buttermilk in the batter.
– **Add Some Spice**: If you enjoy a bit of heat, try adding finely chopped jalapeños or a pinch of cayenne pepper to the batter for a spicy kick.
– **Don’t Overmix**: Stir the batter just until the wet and dry ingredients are combined to keep the cornbread light and airy.
– **Make Ahead**: These poppers can be made ahead of time. Store them in an airtight container at room temperature for up to two days, or freeze for longer storage. Reheat them in the oven or microwave before serving.
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### **Conclusion**
Southern-Style Honey Butter Cornbread Poppers are the perfect blend of sweet and savory, combining the richness of cornbread with the indulgence of honey butter. Whether you’re serving them at a family gathering or enjoying them as a snack, these bite-sized treats are sure to be a hit. With simple ingredients and easy steps, you’ll have a delicious, crowd-pleasing dish ready in no time.
So, next time you’re looking to elevate your cornbread game, give these honey butter poppers a try — they’re guaranteed to become your new favorite!
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