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### **Snowball Cookies: A Classic Holiday Treat**
Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are a timeless holiday favorite. These buttery, nutty, melt-in-your-mouth cookies are rolled in powdered sugar, giving them their signature snowy appearance. Whether you’re preparing for a festive gathering or simply craving a sweet treat, snowball cookies are a must-bake delight.
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### **Why You’ll Love Snowball Cookies**
– **Simple Ingredients:** Made with just a handful of pantry staples.
– **Quick to Make:** Perfect for last-minute holiday baking.
– **Classic Flavor:** Buttery, nutty, and lightly sweet—pure comfort food.
– **Perfect for Gifting:** Their delicate, snowy look makes them a great addition to holiday cookie tins.
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### **Ingredients**
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar (plus more for rolling)
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped nuts (pecans, walnuts, or almonds)
– 1/4 teaspoon salt
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