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### **How to Make Slow Cooker Ranch Beef Chops**
#### **Step 1: Sear the Beef Chops (Optional)**
1. Season the beef chops on both sides with garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the beef chops for 2-3 minutes per side until browned. This step enhances the flavor but is optional if you’re short on time.
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#### **Step 2: Prepare the Ranch Sauce**
1. In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, beef broth, and sour cream. Whisk until smooth.
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#### **Step 3: Assemble in the Slow Cooker**
1. Place the beef chops in the slow cooker.
2. Pour the ranch sauce over the chops, ensuring they are fully covered.
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#### **Step 4: Cook**
1. Cover the slow cooker and cook on **low** for 6-8 hours or on **high** for 3-4 hours. The beef chops should be tender and easily pull apart with a fork.
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#### **Step 5: Serve**
1. Transfer the beef chops to a serving platter and spoon the ranch sauce over the top.
2. Garnish with chopped fresh parsley or crispy onions if desired.
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### **Why You’ll Love This Recipe**
– **Set It and Forget It:** The slow cooker does all the work, giving you more time to relax or take care of other tasks.
– **Tender and Juicy:** Slow cooking ensures the beef chops are melt-in-your-mouth tender.
– **Bursting with Flavor:** The ranch seasoning and creamy sauce create a savory, comforting flavor profile.
– **Versatile:** This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the sauce.
– **Family-Friendly:** The flavors are mild enough for kids while still satisfying for adults.
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### **Tips for the Best Slow Cooker Ranch Beef Chops**
1. **Choose the Right Cuts:** Bone-in beef chops add extra flavor, but boneless chops work just as well.
2. **Searing Optional:** Searing the beef chops before adding them to the slow cooker enhances flavor, but you can skip this step for convenience.
3. **Thicker Sauce:** If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
4. **Customizable:** Add sliced mushrooms, diced onions, or baby carrots to the slow cooker for extra vegetables.
5. **Meal Prep Friendly:** Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
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### **Serving Suggestions**
– **Mashed Potatoes:** Serve the beef chops over creamy mashed potatoes for the ultimate comfort food experience.
– **Steamed Vegetables:** Pair with steamed green beans, broccoli, or asparagus for a well-rounded meal.
– **Buttery Noodles:** Toss cooked egg noodles with a little butter and parsley to complement the rich sauce.
– **Crusty Bread:** Use crusty bread to soak up every last drop of the flavorful ranch sauce.
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### **Conclusion**
**Slow Cooker Ranch Beef Chops** are a comforting, flavorful, and incredibly easy dish that’s perfect for any night of the week. The creamy ranch sauce paired with tender beef creates a hearty meal that will quickly become a family favorite. With just a handful of ingredients and the magic of a slow cooker, you can enjoy a delicious dinner with minimal effort.
Try this recipe today, and savor the flavors of a dish that’s as satisfying to make as it is to eat!
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