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### **Instructions: How to Make Philly Cheese Steak Casserole**
#### **Step 1: Preheat and Prepare**
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. If you’re using tater tots, arrange them evenly in the baking dish. If you’re using hash browns, spread them out to form the base of the casserole.
#### **Step 2: Sauté the Vegetables**
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers, sautéing them for about 5 minutes, or until softened and lightly caramelized. Remove the vegetables from the skillet and set them aside.
#### **Step 3: Cook the Beef**
In the same skillet, add the thinly sliced beef steak. Cook over medium-high heat for about 5-7 minutes, stirring frequently, until the beef is browned and cooked through. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Once cooked, remove the beef from the skillet and set it aside with the onions and peppers.
#### **Step 4: Assemble the Casserole**
Now it’s time to layer the casserole:
– Spread the cooked beef, onions, and peppers evenly over the tater tots or hash browns in the baking dish.
– Pour the heavy cream evenly over the mixture.
– Sprinkle the shredded provolone and cheddar cheese generously over the top, making sure to cover everything with a cheesy layer.
#### **Step 5: Bake to Perfection**
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown, and the tater tots or hash browns are crispy on the edges.
#### **Step 6: Garnish and Serve**
Once the casserole is baked to perfection, remove it from the oven. Let it cool for a few minutes before serving. Garnish with fresh parsley to add a touch of color and freshness.
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### **Tips for Perfect Philly Cheese Steak Casserole**
– **Choosing the Right Beef**: For the most tender beef, opt for a well-marbled cut like ribeye. However, flank steak or sirloin also work well and are more budget-friendly.
– **Vegetable Variations**: You can easily add other veggies like mushrooms or zucchini to the casserole for added flavor and texture.
– **Cheese Choices**: While provolone and cheddar are classic, you can experiment with other cheeses like Swiss, mozzarella, or even pepper jack for a bit of spice.
– **Make It Ahead**: You can prep the casserole ahead of time by assembling it the night before and storing it in the fridge. Just bake it when you’re ready to eat.
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### **Serving Suggestions**
Philly Cheese Steak Casserole is a complete meal on its own, but you can pair it with a fresh side salad or some roasted vegetables for a more balanced meal. If you love garlic bread, serve a warm loaf on the side to soak up any extra cheesy goodness.
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### **Conclusion**
Philly Cheese Steak Casserole is a savory and satisfying dish that combines all the flavors of a classic Philly Cheese Steak sandwich in a comforting, casserole form. It’s easy to make, customizable, and perfect for family dinners or entertaining guests. With its rich, cheesy, and meaty filling, you’re sure to find this casserole quickly becoming a favorite in your household.
Try making this recipe the next time you want a hearty, comforting meal—everyone will love the flavors and the simplicity of this crowd-pleasing casserole!
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