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### **Instructions: How to Make Parmesan Baked Pork Chops**
#### **Step 1: Preheat the Oven**
Preheat your oven to 400°F (200°C). This high temperature ensures the pork chops will bake quickly, creating a crisp crust without drying out the meat.
#### **Step 2: Prepare the Coating**
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, thyme (if using), salt, and pepper. Mix well to evenly distribute the spices and seasonings.
#### **Step 3: Prepare the Pork Chops**
1. **Dip the Pork Chops in Egg**: Crack the egg into a small bowl and whisk it until the yolk and white are fully combined. Dip each pork chop into the egg, ensuring it’s coated on both sides. This will help the breadcrumb mixture stick to the pork chop.
2. **Coat with Parmesan Mixture**: After dipping the pork chop in the egg, press it into the Parmesan breadcrumb mixture, ensuring both sides are evenly coated. Gently press down to ensure the coating sticks well.
#### **Step 4: Bake the Pork Chops**
1. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. **Place the Pork Chops**: Arrange the breaded pork chops on the baking sheet, ensuring they are not overcrowded to allow the heat to circulate around them for an even bake.
3. **Drizzle with Olive Oil**: Lightly drizzle the olive oil over the tops of the coated pork chops. This will help the breadcrumbs crisp up nicely in the oven.
#### **Step 5: Bake to Perfection**
Bake the pork chops for 25-30 minutes, flipping them halfway through. The pork chops are done when they reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
#### **Step 6: Serve and Garnish**
Remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
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### **Tips for Perfect Parmesan Baked Pork Chops**
– **Use Freshly Grated Parmesan**: For the best flavor and texture, opt for freshly grated Parmesan cheese rather than pre-shredded cheese.
– **Don’t Skip the Resting Time**: After baking, let the pork chops rest for a few minutes. This helps the juices redistribute, making the meat more tender and juicy.
– **Panko Breadcrumbs for Extra Crispiness**: If you prefer an even crunchier coating, use Panko breadcrumbs instead of regular breadcrumbs.
– **Add Heat**: For those who like a little spice, sprinkle some red pepper flakes into the breadcrumb mixture to give the dish an extra kick.
– **Serve with Sides**: Pair these pork chops with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad.
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### **Conclusion**
Parmesan Baked Pork Chops are a simple yet flavorful dish that’s perfect for any occasion. With the crispy, cheesy coating and juicy, tender pork inside, this dish is sure to impress your family and guests. Best of all, it’s easy to make, requiring just a few basic ingredients. Whether you’re serving it for a weeknight dinner or a special meal, these pork chops will be a guaranteed hit.
Give this recipe a try and enjoy the perfect combination of crispy and savory in every bite!
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