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### **Layered Dessert with Cream, Biscuits, and Fruits: A Delicious No-Bake Delight**
For those moments when you need a show-stopping dessert without turning on the oven, this **layered dessert with cream, biscuits, and fruits** is the perfect solution. It’s a delightful mix of creamy textures, sweet fruitiness, and biscuit crunch that comes together in no time. Whether you’re hosting a dinner party or simply craving a quick treat, this no-bake dessert is guaranteed to impress.
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### **What Makes This Dessert Special?**
1. **Ease of Preparation**: With minimal ingredients and no baking required, this recipe is as simple as it is delicious.
2. **Versatility**: You can customize the fruit selection based on the season or your preferences. Think strawberries, blueberries, mangoes, or even kiwi!
3. **Crowd-Pleasing**: Its beautiful layers and rich flavors make it a hit for all ages.
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### **Ingredients**
– **Biscuits or Graham Crackers**: 200 grams, crushed or layered whole
– **Whipped Cream**: 2 cups (or substitute with mascarpone or cream cheese for a richer flavor)
– **Fresh Fruits**: 2 cups, chopped (berries, peaches, or tropical fruits work well)
– **Sweetener**: 2–3 tablespoons sugar or honey, to taste (optional)
– **Vanilla Extract**: 1 teaspoon
– **Milk**: ½ cup (to dip the biscuits)
– **Optional Garnishes**: Mint leaves, grated chocolate, or nuts
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