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### **Instructions**
#### **Step 1: Prepare the Chicken**
1. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
2. Rub the mixture evenly over the chicken breasts. Let it marinate for at least 15 minutes (or up to 4 hours in the refrigerator for deeper flavor).
#### **Step 2: Grill the Chicken**
1. Preheat your grill to medium-high heat (or use a grill pan over the stove).
2. Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
3. Remove from the grill and let rest for 5 minutes to retain juices.
#### **Step 3: Make the Creamy Dill Sauce**
1. In a small bowl, combine Greek yogurt, mayonnaise (if using), fresh dill, lemon juice, and minced garlic.
2. Mix well and season with salt and pepper to taste. Chill in the refrigerator until ready to serve.
#### **Step 4: Assemble and Serve**
1. Plate the grilled chicken and drizzle generously with the creamy dill sauce.
2. Garnish with a sprig of fresh dill or a wedge of lemon for added flair.
3. Pair with your favorite side dishes and enjoy!
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### **Tips for Perfect Grilled Chicken**
– **Avoid Overcooking:** Use a meat thermometer to ensure perfectly cooked, juicy chicken.
– **Marinate for Flavor:** Even a quick 15-minute marinade enhances the taste.
– **Rest the Chicken:** Allowing the chicken to rest after grilling keeps it moist and tender.
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### **Why This Recipe Stands Out**
– **Fresh Herbs Shine:** The dill in the sauce elevates the dish, adding a bright, earthy flavor.
– **Healthy Balance:** High in protein and low in carbs, this dish is great for a balanced diet.
– **Elegant Yet Simple:** It’s easy enough for everyday meals but special enough for entertaining.
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Grilled chicken with creamy dill sauce is a delightful combination of simplicity and sophistication. With minimal effort, you’ll create a dish that’s bursting with flavor and sure to become a favorite in your kitchen. Try it tonight and enjoy a restaurant-quality meal at home! 🐔🌿
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