Creamy Tortellini Soup with Spinach and Turkey Sausage

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### **Instructions:**

1. **Cook the Sausage:**
Heat the olive oil in a large pot over medium heat. Add the turkey sausage, breaking it up with a spoon as it cooks. Brown the sausage for about 5-7 minutes, until it’s cooked through and no longer pink. Remove any excess fat, if necessary.

2. **Sauté the Onion and Garlic:**
Add the chopped onion to the pot with the sausage and cook for 3-4 minutes until the onion becomes translucent and softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.

3. **Add the Tomatoes and Broth:**
Stir in the can of diced tomatoes (with juice) and the chicken broth. Bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.

4. **Incorporate the Cream and Seasonings:**
Stir in the heavy cream, dried basil, oregano, salt, and pepper. Continue to simmer for another 2-3 minutes, allowing the soup to thicken slightly.

5. **Cook the Tortellini:**
Add the cheese tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes for fresh tortellini. If using frozen, you may need to cook them a little longer. Stir occasionally to ensure the tortellini doesn’t stick to the bottom of the pot.

6. **Add the Spinach:**
Once the tortellini is cooked, add the chopped spinach to the pot. Stir until the spinach wilts and incorporates into the soup. This should only take a minute or two.

7. **Serve:**
Taste the soup and adjust the seasoning, adding more salt or pepper as needed. Ladle the soup into bowls, and if desired, top with freshly grated Parmesan cheese.

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### **Serving Suggestions:**

– **Serve with Crusty Bread:** A slice of warm, crusty bread or garlic bread pairs wonderfully with this creamy soup. It’s perfect for dipping and soaking up the flavorful broth.
– **Add a Salad:** For a complete meal, serve the soup alongside a fresh green salad with a tangy vinaigrette. The crispness of the salad complements the richness of the soup.
– **Top with More Cheese:** If you’re a cheese lover, feel free to top your soup with extra grated Parmesan or even a sprinkle of mozzarella.

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### **Why You’ll Love This Soup:**

This **Creamy Tortellini Soup with Spinach and Turkey Sausage** combines the comforting flavors of pasta and sausage with a rich, creamy broth that’s both decadent and light at the same time. The spinach adds a nice balance of freshness, while the sausage provides just the right amount of savory flavor. Plus, it’s quick enough to prepare on a busy weeknight but still feels special enough for a cozy dinner. This recipe is sure to become a staple in your home for years to come.

So, the next time you’re craving a hearty, creamy soup with a burst of fresh flavors, give this one a try!