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### **How to Make Cilantro-Lime Avocado Salsa**
#### **Step 1: Prep the Ingredients**
– Peel and pit the avocados, and roughly chop the jalapeño (if using).
– Rinse the cilantro leaves to remove any grit.
#### **Step 2: Blend the Salsa**
1. In a food processor or blender, combine avocados, cilantro, jalapeño, garlic, lime juice, cumin, olive oil, and a pinch of salt.
2. Blend until smooth and creamy. For a thinner salsa, add water 1 tablespoon at a time until you reach your desired consistency.
#### **Step 3: Taste and Adjust**
– Taste the salsa and adjust the salt, lime juice, or jalapeño to suit your preference.
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### **Tips for the Best Cilantro-Lime Avocado Salsa**
– **Use Fresh Ingredients:** Fresh lime juice and cilantro make all the difference.
– **Control the Heat:** For a spicier salsa, leave the jalapeño seeds in or add a dash of cayenne pepper.
– **Make It Ahead:** This salsa can be made a few hours ahead of time and stored in the fridge. To prevent browning, press a piece of plastic wrap directly onto the surface.
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### **Serving Suggestions**
1. **Tacos and Burritos:** Use it as a topping for your favorite Mexican dishes.
2. **Grilled Meats:** Pair it with grilled chicken, steak, or shrimp for a zesty twist.
3. **Dip It:** Serve with tortilla chips or fresh veggies for a quick appetizer.
4. **Salad Dressing:** Thin it out with a bit of water or more lime juice for a creamy dressing.
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### **Why This Salsa Stands Out**
This Cilantro-Lime Avocado Salsa is a flavor-packed recipe that delivers creamy richness balanced by zesty lime and fresh cilantro. It’s the perfect way to add a vibrant twist to your meals, while also reaping the health benefits of nutrient-rich avocados and herbs.
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### **Final Thoughts**
Cilantro-Lime Avocado Salsa is more than just a condiment—it’s a versatile addition that will brighten up any dish. Whether you’re hosting a party or preparing a quiet dinner, this salsa is sure to impress. Try it today, and prepare for rave reviews! 🌟
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