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**Chicken Parmesan Casserole: A Comforting Classic Made Easy**
If you’re craving the comforting flavors of chicken parmesan but want a simpler, family-friendly option, chicken parmesan casserole is the answer. This dish combines all the classic elements—crispy chicken, rich marinara sauce, gooey mozzarella, and a hint of Parmesan—into one easy-to-make casserole that’s perfect for busy weeknights or casual gatherings.
Let’s dive into how to make this hearty and delicious recipe, along with some tips to make it truly irresistible.
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### **Ingredients for Chicken Parmesan Casserole**
– 4 cups cooked chicken, shredded or cubed
– 3 cups marinara sauce
– 2 cups mozzarella cheese, shredded
– ½ cup Parmesan cheese, grated
– 1 cup panko or Italian-style breadcrumbs
– 2 tablespoons olive oil or melted butter
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Optional: Fresh basil or parsley for garnish
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### **How to Make Chicken Parmesan Casserole**
#### **Step 1: Preheat and Prepare**
– Preheat your oven to 375°F (190°C).
– Grease a 9×13-inch casserole dish with cooking spray or a light coat of olive oil.
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#### **Step 2: Layer the Ingredients**
1. **Chicken and Sauce:** Spread the cooked chicken evenly in the casserole dish. Pour the marinara sauce over the chicken, ensuring every piece is coated.
2. **Cheese Layer:** Sprinkle the mozzarella and Parmesan cheeses over the sauce.
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#### **Step 3: Make the Topping**
1. In a small bowl, mix the breadcrumbs with olive oil or melted butter. Add garlic powder and Italian seasoning, stirring until the crumbs are evenly coated.
2. Spread the breadcrumb mixture over the cheese layer, ensuring an even coating.
**Pro Tip:** For extra crunch, use panko breadcrumbs or lightly toast them before adding.
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