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### **Cajun Butter Sauce Recipe: A Flavorful Kick to Elevate Any Dish**
If you’re a fan of bold, spicy, and buttery flavors, this **Cajun Butter Sauce** is a game-changer. Perfect for seafood boils, grilled meats, roasted vegetables, or even dipping crusty bread, this sauce adds a rich and zesty kick to any dish. With its simple preparation and robust taste, it’s no wonder Cajun butter sauce has become a favorite for food enthusiasts everywhere.
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### **What Is Cajun Butter Sauce?**
Cajun Butter Sauce is a savory blend of melted butter infused with Cajun spices, garlic, and herbs. The balance of heat, tang, and creaminess makes it a versatile condiment that pairs well with various dishes. Originating from the flavorful Cajun cuisine of Louisiana, this sauce brings the taste of the South right into your kitchen.
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### **Ingredients for Cajun Butter Sauce**
– **Unsalted Butter**: 1 cup (2 sticks)
– **Garlic**: 4–5 cloves, minced
– **Cajun Seasoning**: 2 tablespoons (store-bought or homemade)
– **Paprika**: 1 teaspoon
– **Lemon Juice**: 1 tablespoon (optional, for tanginess)
– **Hot Sauce**: 1 teaspoon (adjust for heat preference)
– **Fresh Parsley**: 1 tablespoon, chopped (optional, for garnish)
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### **How to Make Cajun Butter Sauce**
1. **Melt the Butter**: In a medium-sized saucepan, melt the butter over medium heat. Be careful not to let it brown.
2. **Sauté the Garlic**: Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
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