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### **Baked Chicken Fillet with Potato Veggie Salad: A Healthy, Flavorful Meal for Any Occasion**
Looking for a healthy, yet flavorful meal that is easy to make and perfect for lunch or dinner? This **Baked Chicken Fillet with Potato Veggie Salad** is exactly what you need. It’s a balanced dish packed with protein, healthy fats, and fiber, making it the perfect option for anyone looking to eat healthier without sacrificing taste.
With tender, juicy chicken fillets baked to perfection and served alongside a vibrant, colorful potato veggie salad, this meal is as satisfying as it is nutritious. Let’s dive into the recipe and discover how to prepare this delightful meal that’s perfect for any occasion!
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### **Why You’ll Love This Recipe**
– **Healthy and Balanced**: This dish combines lean protein from the chicken fillet with the goodness of potatoes and fresh vegetables, making it a balanced meal for any day of the week.
– **Flavorful Chicken**: The baked chicken fillet is marinated with a mix of herbs and spices, ensuring that every bite is juicy, flavorful, and delicious.
– **Colorful Salad**: The potato veggie salad is filled with vibrant vegetables, making the dish both visually appealing and packed with nutrients.
– **Simple and Easy to Make**: With minimal prep time and a straightforward cooking process, this meal is perfect for busy weeknights or family gatherings.
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### **Ingredients**
For the Baked Chicken Fillets:
– **4 boneless, skinless chicken breasts or fillets**
– **2 tablespoons olive oil**
– **1 tablespoon garlic powder**
– **1 teaspoon dried oregano**
– **1 teaspoon paprika**
– **Salt and pepper**, to taste
– **1 tablespoon lemon juice**
– **1 teaspoon Dijon mustard** (optional for added tanginess)
For the Potato Veggie Salad:
– **4 medium-sized potatoes**, peeled and diced
– **1 cup cherry tomatoes**, halved
– **1 cup cucumber**, diced
– **1/2 cup red onion**, finely chopped
– **1/4 cup parsley**, chopped
– **1/4 cup olive oil**
– **2 tablespoons lemon juice**
– **Salt and pepper**, to taste
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