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### Hearty and Comforting Vegetable Beef Soup: A Classic Favorite
There’s something deeply comforting about a warm bowl of homemade soup, and **Vegetable Beef Soup** is the epitome of comfort food. This rich, hearty soup is packed with tender beef, a variety of vegetables, and a savory broth that is full of flavor. Perfect for cozy family dinners or chilly evenings, this classic soup is not only delicious but also nutritious. It’s a one-pot wonder that brings together simple ingredients for a meal that satisfies and warms the soul.
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### Why You’ll Love Vegetable Beef Soup
– **Packed with Nutrients**: With a variety of vegetables like carrots, potatoes, and peas, this soup is loaded with vitamins, minerals, and fiber.
– **Comforting and Hearty**: The tender beef and rich broth make this soup feel hearty and filling, perfect for a cold day or as a satisfying meal any time.
– **Easy to Make**: While it may seem like a dish that takes hours to prepare, vegetable beef soup is simple to make and doesn’t require much time or effort. Plus, it’s a great dish for meal prepping.
– **Versatile**: You can easily customize this recipe by adding your favorite veggies or switching up the seasoning to suit your tastes.
– **Freezes Well**: Make a big batch and store leftovers in the freezer for a convenient meal down the road.
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### Ingredients for Vegetable Beef Soup
– **1 lb ground beef** (or stew beef, if preferred)
– **1 large onion**, chopped
– **3 cloves garlic**, minced
– **4 cups beef broth**
– **2 cups water**
– **1 can diced tomatoes** (14.5 oz)
– **2 large potatoes**, peeled and diced
– **2 cups carrots**, sliced
– **1 cup green beans**, cut into 1-inch pieces
– **1 cup peas** (frozen or fresh)
– **2 tablespoons tomato paste**
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **Salt and pepper** to taste
– **2 bay leaves**
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