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### **Instructions**
#### Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper circles for easy removal.
#### Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the granulated sugar to combine everything thoroughly.
#### Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs until light and fluffy. Add the buttermilk, vegetable oil, and vanilla extract, and mix until well combined.
#### Step 4: Add Wet to Dry
Slowly add the wet ingredients to the dry ingredients. Mix until just combined, ensuring not to overwork the batter.
#### Step 5: Add Boiling Water
Once the batter is combined, slowly pour in the boiling water. The batter will be thin, but that’s okay! This step helps keep the cake moist and adds an incredible depth of flavor.
#### Step 6: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cakes should spring back when gently pressed in the center. Allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
#### Step 7: Make the Ganache
While the cakes are cooling, prepare the chocolate ganache. Place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream to a simmer over medium heat. Once it starts to simmer, pour it over the chopped chocolate. Let it sit for 2-3 minutes to melt, then stir in the butter until smooth and glossy. Allow the ganache to cool slightly before drizzling it over the cooled cakes.
#### Step 8: Assemble the Cake
Once the cakes are fully cooled, place the first layer of the cake on a serving plate. Spread a generous layer of ganache over the top, smoothing it out with a spatula. Place the second layer of cake on top and pour the remaining ganache over the top, allowing it to drip down the sides. Use a spatula to smooth the ganache on the sides of the cake.
#### Step 9: Serve and Enjoy!
Allow the ganache to set for about 20 minutes, or until it becomes firm to the touch. Slice the cake into generous pieces and serve with a dollop of whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgence!
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### **Tips for Perfecting Your Chocolate Cake**
1. **Room Temperature Ingredients:** Make sure your eggs, buttermilk, and oil are at room temperature before mixing. This ensures a smooth batter and even texture in the cake.
2. **Don’t Overmix the Batter:** Overmixing the batter can result in a dense cake. Mix until just combined for a light, fluffy texture.
3. **Don’t Skip the Boiling Water:** The hot water is key to intensifying the flavor of the cocoa and helping the cake stay moist. It’s what makes this chocolate cake so rich!
4. **Let the Cake Cool Completely:** Be sure to let the cakes cool completely before frosting them. If the cake is too warm, the ganache will melt too quickly and make a mess.
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### **Why You’ll Love This Cake**
This Super Moist Chocolate Cake with Chocolate Ganache is the ultimate indulgence for any chocolate lover. The soft, melt-in-your-mouth texture, combined with the rich and glossy ganache, will have your taste buds doing a happy dance. It’s the perfect cake for birthdays, holidays, or just a cozy night in with your loved ones. Plus, it’s easy enough to make, even for novice bakers.
The combination of simple ingredients and easy steps makes this cake not only incredibly delicious but also fun to prepare. You’ll be surprised by how quickly you can whip up this bakery-worthy dessert!
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### **Final Thoughts**
No matter the occasion, this **Super Moist Chocolate Cake with Chocolate Ganache** is guaranteed to be a crowd-pleaser. Its irresistible texture and deep chocolate flavor are simply unforgettable, and the ganache gives it the perfect finishing touch. Whether you’re treating yourself or impressing guests, this cake will always be the star of the show. Enjoy!
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