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**Southern Cheese Crackers: The Perfect Crunchy Snack**
If you’re craving a snack that’s both cheesy and crunchy, look no further than Southern Cheese Crackers. These homemade delights bring the best of Southern comfort food into a snackable form that’s perfect for any occasion. Whether you’re serving them at a party, packing them in lunch boxes, or simply enjoying them during a cozy night at home, these crackers are sure to satisfy your cravings.
Southern Cheese Crackers are made with simple, pantry-friendly ingredients, and the process is easy enough to follow for any home cook. The result? Crispy, flavorful crackers with just the right amount of cheese.
### **Why You’ll Love Southern Cheese Crackers**
– **Homemade Goodness**: There’s nothing like the taste of something made from scratch, and these crackers are no exception. They’re fresh, flavorful, and can be customized to your taste.
– **Crispy Texture**: The perfect crunch is key when it comes to cheese crackers, and these ones deliver every time.
– **Cheesy Flavor**: With a generous amount of sharp cheddar (or your cheese of choice), these crackers are packed with cheesy goodness.
– **Simple Ingredients**: You likely already have most of the ingredients in your kitchen, making these crackers an easy go-to snack.
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### **Ingredients**
To make these delicious Southern Cheese Crackers, you’ll need:
– 1 ½ cups all-purpose flour
– 1 cup sharp cheddar cheese, shredded (feel free to mix it up with your favorite cheeses like Parmesan or Gouda)
– ½ cup unsalted butter, chilled and cubed
– 1 tablespoon cold water
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon garlic powder (optional, for extra flavor)
– ½ teaspoon paprika (optional, for a bit of smokiness)
– Freshly ground black pepper, to taste
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