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### Smothered Chicken with Mushrooms & Spinach: A Deliciously Creamy, Savory Dish
Looking for a comforting, flavorful dinner that’s easy to make and sure to impress? Look no further than **Smothered Chicken with Mushrooms & Spinach**. This dish features tender chicken breasts smothered in a rich, creamy sauce loaded with sautéed mushrooms and fresh spinach, creating the perfect balance of savory and creamy flavors. It’s a meal that’s satisfying enough for a weeknight but elegant enough for a special occasion. Plus, it’s all made in one pan for minimal cleanup!
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### Why You’ll Love Smothered Chicken with Mushrooms & Spinach
– **Creamy and Comforting**: The creamy sauce, made with heavy cream and Parmesan, envelops the chicken, creating a rich, mouthwatering flavor.
– **Packed with Vegetables**: The addition of **mushrooms** and **spinach** not only enhances the flavor but also adds nutrients and texture to the dish.
– **Quick and Easy**: This dish comes together in under 40 minutes, making it perfect for busy weeknights when you want something flavorful but fast.
– **One-Pan Wonder**: Everything cooks together in one skillet, reducing the time spent on cleanup after cooking.
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### Ingredients for Smothered Chicken with Mushrooms & Spinach
– **4 boneless, skinless chicken breasts**
– **Salt and pepper**, to taste
– **2 tablespoons olive oil** (for searing the chicken)
– **1 medium onion**, finely chopped
– **2 cups fresh mushrooms**, sliced (button or cremini mushrooms work great)
– **2 cups fresh spinach**, roughly chopped
– **3 cloves garlic**, minced
– **1 cup chicken broth**
– **1 cup heavy cream**
– **½ cup grated Parmesan cheese**
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **1 tablespoon butter** (for the sauce)
– **Fresh parsley**, chopped (for garnish)
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### How to Make Smothered Chicken with Mushrooms & Spinach
#### Step 1: Prepare the Chicken
Start by seasoning the **chicken breasts** generously with **salt** and **pepper** on both sides. Heat **olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
#### Step 2: Sauté the Vegetables
In the same skillet, reduce the heat to medium. Add the **butter** to the pan and let it melt. Add the **chopped onion** and **sliced mushrooms**, cooking them for 5-7 minutes, until the onions are soft and the mushrooms have released their moisture and become tender. Stir in the **minced garlic** and cook for another minute until fragrant.
#### Step 3: Make the Creamy Sauce
Once the vegetables are softened, pour in the **chicken broth** and stir to combine. Let the broth simmer for a couple of minutes, allowing it to reduce slightly. Add the **heavy cream** and **Parmesan cheese** to the skillet. Stir everything together until the cheese melts into the cream, creating a rich and creamy sauce. Add the **dried thyme** and **dried basil** for added flavor.
#### Step 4: Add the Spinach
Toss in the **fresh spinach** and stir until it wilts down and softens, about 2-3 minutes. Taste the sauce and adjust the seasoning with more **salt** and **pepper**, if necessary.
#### Step 5: Return the Chicken to the Pan
Once the spinach is wilted, return the **seared chicken breasts** to the skillet, spooning some of the creamy mushroom and spinach sauce over the chicken. Let everything simmer together for about 5 minutes to allow the chicken to soak up some of the sauce’s flavors and ensure it is heated through.
#### Step 6: Serve and Garnish
Once the chicken is fully coated in the creamy sauce, remove the skillet from the heat. Serve the chicken breasts with a generous amount of the mushroom-spinach sauce on top. Garnish with freshly chopped **parsley** for a pop of color and freshness.
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### Tips for Perfect Smothered Chicken with Mushrooms & Spinach
– **Chicken Thighs**: If you prefer a juicier, more flavorful cut of meat, you can use **boneless skinless chicken thighs** in place of chicken breasts.
– **Add Extra Veggies**: To pack even more nutrition into this dish, consider adding other vegetables like **zucchini** or **bell peppers** to the sautéed mushrooms and spinach.
– **Use Fresh Herbs**: For an extra burst of flavor, try adding fresh **thyme** and **basil** instead of dried herbs. Just remember to use a little more of each since fresh herbs are milder in flavor.
– **Make It Dairy-Free**: For a dairy-free version, swap the **heavy cream** for coconut milk or a dairy-free cream alternative, and skip the **Parmesan cheese** or use a dairy-free alternative.
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