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### **Instructions:**
#### **1. Prepare the Prime Rib:**
Start by letting your prime rib come to room temperature before cooking. This step is crucial for even cooking and tenderness. Take it out of the fridge about 1 to 2 hours before you plan to roast it.
Preheat your oven to **450°F (230°C)**. This high heat will help create a beautiful crust on the outside of the roast.
#### **2. Make the Herb Rub:**
In a small bowl, combine the minced garlic, fresh rosemary, thyme, parsley, kosher salt, pepper, paprika, onion powder, and ground mustard. Add olive oil to form a paste-like consistency.
Rub the mixture all over the prime rib, ensuring it is evenly coated. Don’t be shy—generously cover the entire surface, including the ends and around the bone area. This flavorful herb crust will lock in the juices while roasting and create an aromatic layer of deliciousness.
#### **3. Searing the Roast:**
Heat a large, oven-safe skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the prime rib roast on all sides until it’s golden brown and crisp, about 4-5 minutes per side. Searing helps to seal in the juices, ensuring a tender and flavorful roast.
#### **4. Roasting the Prime Rib:**
Transfer the skillet with the seared roast to the preheated oven. Roast at **450°F (230°C)** for about **15-20 minutes** to get a nice crust. After that, reduce the oven temperature to **325°F (165°C)** and continue to roast for **1.5 to 2 hours** for medium-rare. The cooking time will vary depending on the size of your roast and the level of doneness you prefer.
Here’s a quick guide for roast times based on the size and doneness of your prime rib:
– **Rare:** 20 minutes per pound
– **Medium-rare:** 22 minutes per pound
– **Medium:** 25 minutes per pound
– **Well-done:** 30 minutes per pound
**Use a meat thermometer** to check the internal temperature:
– **Rare:** 120°F (49°C)
– **Medium-rare:** 130°F (54°C)
– **Medium:** 140°F (60°C)
– **Well-done:** 150°F (66°C)
#### **5. Rest the Meat:**
Once your prime rib reaches your desired doneness, remove it from the oven and cover it loosely with aluminum foil. Let it rest for **20-30 minutes**. Resting allows the juices to redistribute, keeping the meat moist and tender.
#### **6. Make the Au Jus (Optional but Delicious!):**
While the roast is resting, make a simple au jus sauce by placing the skillet back on the stove over medium heat. Add the beef broth and wine, scraping up any brown bits left in the pan for extra flavor. Let the sauce simmer for 5-10 minutes, then whisk in a tablespoon of butter for a rich finish. Taste and adjust seasoning as needed.
#### **7. Carve and Serve:**
Carve your prime rib against the grain into thick slices. Serve with the homemade au jus and your favorite sides like mashed potatoes, roasted vegetables, and a crisp salad.
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### **Tips for a Perfect Prime Rib Every Time:**
– **Dry Aging (Optional):** If you have the time, dry aging your prime rib for 2-3 days in the fridge can intensify its flavor and tenderness. Just be sure to leave the roast uncovered on a rack in the fridge to allow air circulation.
– **Meat Thermometer is Key:** For the best results, always use a meat thermometer to avoid overcooking. This simple tool ensures you get the perfect level of doneness.
– **Resting is Essential:** Do not skip the resting step! This ensures the juices stay inside the roast, keeping the meat succulent and tender.
– **Leftovers (If There Are Any!):** Leftover prime rib can be sliced thinly for sandwiches or used in a delicious prime rib hash with eggs the next morning.
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### **Why This Prime Rib Recipe Works:**
This recipe blends classic techniques with flavor-enhancing steps like searing and resting. The fresh herbs create a savory crust that pairs perfectly with the rich, tender meat of the prime rib. The optional au jus adds an extra layer of flavor that takes the meal to the next level.
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### **Conclusion:**
With this Prime Rib recipe for Christmas, you’ll create a holiday meal that’s as memorable as it is mouthwatering. The tender, juicy roast paired with the delicious, herb-infused crust is the perfect centerpiece for your Christmas table. Don’t be intimidated by the process—follow this easy, foolproof recipe, and you’ll be enjoying a showstopping meal that will leave everyone asking for your secret!
Now, gather your loved ones, pour a glass of wine, and get ready to enjoy a Christmas feast with a prime rib that will leave everyone talking long after the meal is over.
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