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One-Pot Macaroni Cheeseburger Soup

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### One-Pot Macaroni Cheeseburger Soup: A Comforting Classic

Craving a warm, hearty meal that’s bursting with comforting flavors? This **One-Pot Macaroni Cheeseburger Soup** is your answer. Combining the creamy goodness of mac and cheese with the savory satisfaction of a cheeseburger, this dish brings together the best of both worlds in a single, easy-to-make pot. Perfect for busy weeknights or chilly evenings, it’s a surefire way to please the whole family.

### Why You’ll Love This Recipe

1. **One-Pot Wonder**: Minimal cleanup with maximum flavor.
2. **Hearty and Filling**: Loaded with ground beef, pasta, and cheese, it’s a complete meal.
3. **Kid-Friendly**: A dish that combines two favorites—mac and cheese and cheeseburgers.
4. **Customizable**: Add your favorite toppings or vegetables for a personal touch.

### Ingredients

– **1 lb ground beef**
– **1 small onion**, diced
– **2 garlic cloves**, minced
– **1 cup diced tomatoes** (canned or fresh)
– **4 cups beef broth**
– **2 cups elbow macaroni**
– **1 cup shredded cheddar cheese**
– **1/2 cup heavy cream**
– **1/2 tsp smoked paprika**
– **1/2 tsp mustard powder**
– **Salt and pepper**, to taste
– **2 tbsp olive oil**
– **Fresh parsley**, chopped, for garnish

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