ADVERTISEMENT
**Luxe Cajun Seafood Gumbo with Scallops and Lobster: A Decadent Delight for Seafood Lovers**
If you’re craving a rich, flavorful dish that brings the bold spices of Cajun cuisine to life, look no further than this **Luxe Cajun Seafood Gumbo with Scallops and Lobster**. This recipe combines succulent lobster and tender scallops with a classic gumbo base, packed with a blend of spices, vegetables, and herbs. It’s the perfect dish for impressing guests or treating yourself to a truly indulgent meal.
This luxurious gumbo balances the heat of Cajun spices with the delicate sweetness of seafood, creating a mouthwatering bowl that’s both hearty and sophisticated. Whether you’re celebrating a special occasion or simply want to enjoy a taste of New Orleans at home, this gumbo will transport you to the bayou with each flavorful spoonful.
—
**Ingredients:**
– **1 lb lobster tail** (cut into chunks)
– **1 lb scallops** (peeled and deveined)
– **1 tablespoon olive oil**
– **1 tablespoon butter**
– **1 onion**, finely chopped
– **1 bell pepper**, chopped
– **2 celery stalks**, chopped
– **4 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes**
– **4 cups seafood stock** (or chicken stock)
– **2 cups water**
– **1 teaspoon Cajun seasoning**
– **1 teaspoon paprika**
– **1 teaspoon thyme**
– **1/2 teaspoon cayenne pepper** (adjust for spice preference)
– **1 bay leaf**
– **2 tablespoons flour** (for roux)
– **2 tablespoons butter** (for roux)
– **Salt and pepper** to taste
– **1/4 cup fresh parsley**, chopped (for garnish)
– **2 tablespoons green onions**, sliced (for garnish)
– **Cooked rice**, for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
