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### Grandma’s Favorite Potato and Zucchini Balls: A Nostalgic Comfort Food
Some recipes have a way of taking us back to cherished family moments, and **Grandma’s Potato and Zucchini Balls** is one of those dishes. These golden, crispy bites are a delightful blend of creamy potatoes, fresh zucchini, and simple seasonings, making them a timeless comfort food. Perfect as a snack, appetizer, or side dish, these versatile balls are a reminder of the love and care that goes into every home-cooked meal.
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### Why These Potato and Zucchini Balls Stand Out
This recipe combines the hearty satisfaction of mashed potatoes with the light, fresh flavor of zucchini. The result? A crispy-on-the-outside, soft-and-fluffy-on-the-inside treat that’s hard to resist. Whether you’re serving them at a family gathering or sneaking a few for yourself, these balls are guaranteed to please.
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### Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Here’s what you’ll need:
– **Potatoes**: Boiled and mashed to form the creamy base.
– **Zucchini**: Grated and drained to add a subtle, fresh flavor.
– **Eggs**: For binding the mixture.
– **Breadcrumbs**: To give the balls their crispy exterior.
– **Parmesan Cheese**: Adds a savory, nutty flavor.
– **Garlic**: For a hint of aromatic flavor.
– **Fresh Herbs**: Parsley or dill for a burst of freshness.
– **Salt and Pepper**: To season the mixture perfectly.
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### How to Make Grandma’s Potato and Zucchini Balls
#### Ingredients:
– 2 large potatoes, peeled and cubed
– 1 medium zucchini, grated
– 1 egg, beaten
– 1/3 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1/4 cup chopped parsley (or herb of choice)
– 1/2 cup breadcrumbs, plus more for coating
– Salt and pepper to taste
– Oil for frying
Directions:
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